<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-V66JHTBO</identifier><date>2024</date><creator>Javornik, Jernej</creator><relation>documents/doc/V/URN_NBN_SI_doc-V66JHTBO_001.pdf</relation><relation>documents/doc/V/URN_NBN_SI_doc-V66JHTBO_001.txt</relation><format format_type="volume">82</format><format format_type="issue">9</format><format format_type="type">article</format><format format_type="extent">str. 384-387</format><identifier identifier_type="ISSN">0017-2723</identifier><identifier identifier_type="COBISSID">219733763</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-V66JHTBO</identifier><language>slv</language><publisher publisher_location="Ljubljana">Zveza gozdarskih društev Slovenije</publisher><source>Gozdarski vestnik</source><rights>InC</rights><subject language_type_id="slv">divjačina</subject><subject language_type_id="slv">divjačinska juha</subject><subject language_type_id="slv">kulinarični recepti</subject><title>Divjačinska juha iz kosti in odrezkov</title></Record>