<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-UYFQ993V</identifier><date>2023</date><creator>Bončina, Iztok</creator><relation>documents/doc/U/URN_NBN_SI_doc-UYFQ993V_001.pdf</relation><relation>documents/doc/U/URN_NBN_SI_doc-UYFQ993V_001.txt</relation><format format_type="type">article</format><format format_type="issue">letn. 33</format><format format_type="extent">str. 32-37</format><identifier identifier_type="ISSN">0353-782X</identifier><identifier identifier_type="COBISSID_HOST">140944387</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-UYFQ993V</identifier><language>slv</language><publisher publisher_location="Ljubljana">Mladinska knjiga</publisher><source>Gea (Ljubljana)</source><rights>InC</rights><subject language_type_id="slv">Evropa</subject><subject language_type_id="slv">geografsko poreklo</subject><subject language_type_id="slv">kulinarika</subject><subject language_type_id="slv">mlečni izdelki</subject><subject language_type_id="slv">sir</subject><subject language_type_id="slv">sirarstvo</subject><subject language_type_id="slv">Slovenija</subject><subject language_type_id="slv">vrste</subject><subject language_type_id="slv">zgodovinski pregledi</subject><title>Ko zadiši po siru</title></Record>