<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-UWBEBT2H</identifier><date>2017</date><creator>Geršič, Matjaž</creator><relation>documents/doc/U/URN_NBN_SI_doc-UWBEBT2H_001.pdf</relation><relation>documents/doc/U/URN_NBN_SI_doc-UWBEBT2H_001.txt</relation><format format_type="issue">2</format><format format_type="volume">89</format><format format_type="type">article</format><format format_type="extent">str. 140-142</format><identifier identifier_type="ISSN">0350-3895</identifier><identifier identifier_type="COBISSID_HOST">42649901</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-UWBEBT2H</identifier><language>slv</language><publisher>Zveza geografskih društev Slovenije</publisher><source>Geografski vestnik</source><rights>BY-NC-ND</rights><subject language_type_id="eng">culinary</subject><subject language_type_id="eng">cultural heritage</subject><subject language_type_id="eng">international projects</subject><subject language_type_id="slv">kulinarika</subject><subject language_type_id="slv">kulturna dediščina</subject><subject language_type_id="slv">mednarodni projekti</subject><subject language_type_id="eng">tourism</subject><subject language_type_id="slv">turizem</subject><title>Tretji sestanek v okviru projekta MEDFEST, Spoleto, Italija, 8.-9. 11. 2017</title></Record>