<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-UUULPLKB</identifier><date>2012</date><creator>Kukanja, Marko</creator><creator>Planinc, Saša</creator><relation>documents/doc/U/URN_NBN_SI_doc-UUULPLKB_001.pdf</relation><relation>documents/doc/U/URN_NBN_SI_doc-UUULPLKB_001.txt</relation><format format_type="issue">2</format><format format_type="type">article</format><format format_type="extent">str. 27-38</format><format format_type="volume">year 5</format><identifier identifier_type="COBISSID">1448158</identifier><identifier identifier_type="ISSN">1855-3303</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-UUULPLKB</identifier><language>eng</language><publisher>Turistica</publisher><source>Academica turistica</source><rights>InC</rights><subject language_type_id="slv">ekonomska kriza</subject><subject language_type_id="slv">gostinstvo</subject><subject language_type_id="slv">motivacija</subject><subject language_type_id="eng">motivation</subject><subject language_type_id="slv">Piran</subject><subject language_type_id="slv">recesija</subject><subject language_type_id="eng">Slovenia</subject><subject language_type_id="slv">Slovenija</subject><subject language_type_id="slv">strežba</subject><subject language_type_id="slv">zaposleni</subject><title>the case of the municipality of Piran</title><title>The impact of economic crisis on the motivation to work in food service</title></Record>