<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-USU8Y0KV</identifier><date>2009</date><creator>Simonič, Marjana</creator><relation>documents/doc/U/URN_NBN_SI_doc-USU8Y0KV_001.htm</relation><relation>documents/doc/U/URN_NBN_SI_doc-USU8Y0KV_001.pdf</relation><relation>documents/doc/U/URN_NBN_SI_doc-USU8Y0KV_001.txt</relation><format format_type="issue">2</format><format format_type="volume">3</format><format format_type="type">article</format><format format_type="extent">str. 13-24</format><identifier identifier_type="COBISSID">14029078</identifier><identifier identifier_type="ISSN">1854-0678</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-USU8Y0KV</identifier><language>eng</language><publisher>Inštitut za sanitarno inženirstvo</publisher><source>Sanitarno inženirstvo</source><rights>InC</rights><subject language_type_id="slv">drinking water</subject><subject language_type_id="eng">food industry</subject><subject language_type_id="slv">membrane</subject><subject language_type_id="slv">pitna vode</subject><subject language_type_id="slv">prehrambena industrija</subject><subject language_type_id="eng">pre-treatment</subject><subject language_type_id="slv">proizvodnja živil</subject><subject language_type_id="slv">voda</subject><title>Water pre-treatment process in food industry</title></Record>