<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-UG34LVIQ</identifier><date>2017</date><creator>Ocvirk, Miha</creator><creator>Ogrinc, Nives</creator><creator>Potočnik, Doris</creator><creator>Potočnik, Tanja</creator><relation>documents/doc/U/URN_NBN_SI_doc-UG34LVIQ_001.pdf</relation><relation>documents/doc/U/URN_NBN_SI_doc-UG34LVIQ_001.txt</relation><format format_type="issue">24</format><format format_type="type">article</format><format format_type="extent">str. 70-79</format><identifier identifier_type="ISSN">0350-0756</identifier><identifier identifier_type="COBISSID_HOST">909175</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-UG34LVIQ</identifier><language>slv</language><publisher>Inštitut za hmeljarstvo in pivovarstvo</publisher><source>Hmeljarski bilten</source><rights>InC</rights><subject language_type_id="eng">botanical authenticity</subject><subject language_type_id="slv">botanična pristnost</subject><subject language_type_id="slv">bučno olje</subject><subject language_type_id="eng">chemometrics</subject><subject language_type_id="slv">geografsko poreklo</subject><subject language_type_id="eng">geographical origin</subject><subject language_type_id="slv">kemometrija</subject><subject language_type_id="eng">pumpkin seed oil</subject><subject language_type_id="slv">steroli</subject><subject language_type_id="eng">sterols</subject><title>Pomen sterolov pri karakterizaciji bučnega olja</title><title>The importance of sterols for pumpkin seed oil characterization</title></Record>