<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-UCCPLA4L</identifier><date>2018</date><creator>Fakin Bajec, Jasna</creator><relation>documents/doc/U/URN_NBN_SI_doc-UCCPLA4L_001.pdf</relation><relation>documents/doc/U/URN_NBN_SI_doc-UCCPLA4L_001.txt</relation><format format_type="issue">3/4</format><format format_type="volume">58</format><format format_type="type">article</format><format format_type="extent">str. 153-155</format><identifier identifier_type="ISSN">0351-2908</identifier><identifier identifier_type="COBISSID">43897645</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-UCCPLA4L</identifier><language>slv</language><publisher>Slovensko etnološko društvo</publisher><source>Glasnik Slovenskega etnološkega društva</source><rights>InC</rights><subject language_type_id="slv">Alpe</subject><subject language_type_id="eng">Alps</subject><subject language_type_id="eng">culinary heritage</subject><subject language_type_id="eng">cultural heritage</subject><subject language_type_id="slv">etnologija</subject><subject language_type_id="slv">kulinarika</subject><subject language_type_id="slv">kulturna dediščina</subject><subject language_type_id="slv">projekti</subject><subject language_type_id="eng">projekts</subject><subject language_type_id="eng">sustainable development</subject><subject language_type_id="slv">trajnostni razvoj</subject><title>Predstavitev projekta AlpFoodWay in njegov pomen za slovenski alpski prostor in etnološko stroko</title></Record>