Bound phenolic compounds of whole cereals grain as a functional food component

URN:NBN:SI:doc-UAHRIX442019Terpinc, Petradocuments/doc/U/URN_NBN_SI_doc-UAHRIX44_001.pdfdocuments/doc/U/URN_NBN_SI_doc-UAHRIX44_001.txt1142articlestr. 269-2781581-91755149304URN:NBN:SI:doc-UAHRIX44slvBiotehniška fakultetaActa agriculturae SlovenicaBY-NC-NDantioksidativna učinkovitostbioaktivne snovifenolne spojineferulna kislinafunkcionalna živilapolnozrnata žitažitni izdelkiBound phenolic compounds of whole cereals grain as a functional food componentpart oneprvi delVezane fenolne spojine polnozrnatih žitnih pripravkov kot sestavina funkcionalnih živil