Impact of different fermentation characteristics on the production of mycelial biomass, extra-cellular polysaccharides, intra-cellular polysaccharides, and on the antioxidant activities of Cordyceps militaris (L.) Fr. (strains AG-1, PSJ-1)

URN:NBN:SI:doc-U39NVA0W2020Hung, Dang NgocLay, Liang HorngPhuong, Vu ThiWang, Chun Lidocuments/doc/U/URN_NBN_SI_doc-U39NVA0W_001.pdfdocuments/doc/U/URN_NBN_SI_doc-U39NVA0W_001.txt1162articlestr. 337-35010.14720/aas.2020.116.2.11041581-917546465795URN:NBN:SI:doc-U39NVA0WengBiotehniška fakultetaActa agriculturae SlovenicaBY-NC-NDantioksidativne lastnostibioaktivne snovibioimasaCordyceps militarisentomopatogene glivekokonov glavatecmicelijnačin fermentacijepogoji pridelavepridelava biomasetradicionalna azijska medicinazdravilne učinkovineImpact of different fermentation characteristics on the production of mycelial biomass, extra-cellular polysaccharides, intra-cellular polysaccharides, and on the antioxidant activities of Cordyceps militaris (L.) Fr. (strains AG-1, PSJ-1)