<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-TZJLD2WI</identifier><date>2013</date><creator>Belaj, Melanija</creator><relation>documents/doc/T/URN_NBN_SI_doc-TZJLD2WI_001.pdf</relation><relation>documents/doc/T/URN_NBN_SI_doc-TZJLD2WI_001.txt</relation><format format_type="issue">1</format><format format_type="volume">42</format><format format_type="type">article</format><format format_type="extent">str. 165-172</format><identifier identifier_type="ISSN">0352-0447</identifier><identifier identifier_type="COBISSID">36486189</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-TZJLD2WI</identifier><language>eng</language><coverage coverage_type="spatial">Hrvaška</coverage><publisher>Slovenska akademija znanosti in umetnosti</publisher><publisher>Založba ZRC</publisher><source>Traditiones (Ljubljana)</source><rights>InC</rights><subject language_type_id="eng">Croatia</subject><subject language_type_id="eng">ethnology</subject><subject language_type_id="slv">Etnologija</subject><subject language_type_id="eng">food</subject><subject language_type_id="slv">Hrvaška</subject><subject language_type_id="slv">kultura prehranjevanja</subject><subject language_type_id="slv">Prehrana</subject><subject language_type_id="slv">raziskave</subject><subject language_type_id="eng">scientific method</subject><subject language_type_id="slv">Znanstveno raziskovanje</subject><title>Food research in Croatian ethnology</title></Record>