URN:NBN:SI:doc-TYNSULTG2007Adam, VojtehBabula, PetrHavel, LadislavHorna, AlesKizek, ReneKrizkova, SonaRyant, PavelStavelikova, HelenaSupalkova, Veronikadocuments/doc/T/URN_NBN_SI_doc-TYNSULTG_001.pdfdocuments/doc/T/URN_NBN_SI_doc-TYNSULTG_001.txt154articlestr. 55-591318-020728524805URN:NBN:SI:doc-TYNSULTGengSlovensko kemijsko društvoActa chimica slovenicaBYanalizna kemijaciklična voltametrijaelektrokemijafenilalkilamidni alkaloidikapsaicinpaprikatekočinska kromatografijaStudy of capsaicin content in various parts of pepper fruit by liquid chromatography with electrochemical detection