<?xml version="1.0"?><rdf:RDF xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:edm="http://www.europeana.eu/schemas/edm/" xmlns:wgs84_pos="http://www.w3.org/2003/01/geo/wgs84_pos" xmlns:foaf="http://xmlns.com/foaf/0.1/" xmlns:rdaGr2="http://rdvocab.info/ElementsGr2" xmlns:oai="http://www.openarchives.org/OAI/2.0/" xmlns:owl="http://www.w3.org/2002/07/owl#" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:ore="http://www.openarchives.org/ore/terms/" xmlns:skos="http://www.w3.org/2004/02/skos/core#" xmlns:dcterms="http://purl.org/dc/terms/"><edm:WebResource rdf:about="http://www.dlib.si/stream/URN:NBN:SI:doc-TX49IYLO/3e41232a-2a09-4ca6-8830-ad75eb45733a/HTML"><dcterms:extent>26 KB</dcterms:extent></edm:WebResource><edm:WebResource rdf:about="http://www.dlib.si/stream/URN:NBN:SI:doc-TX49IYLO/167fe1d4-a416-4c6a-ab33-d1e5baac6fc0/PDF"><dcterms:extent>153 KB</dcterms:extent></edm:WebResource><edm:WebResource rdf:about="http://www.dlib.si/stream/URN:NBN:SI:doc-TX49IYLO/461148e1-aeed-4db1-8543-06f0ed015917/TEXT"><dcterms:extent>25 KB</dcterms:extent></edm:WebResource><edm:TimeSpan rdf:about="1998-2025"><edm:begin xml:lang="en">1998</edm:begin><edm:end xml:lang="en">2025</edm:end></edm:TimeSpan><edm:ProvidedCHO rdf:about="URN:NBN:SI:doc-TX49IYLO"><dcterms:isPartOf rdf:resource="https://www.dlib.si/details/URN:NBN:SI:spr-KC6O72BG" /><dcterms:issued>2006</dcterms:issued><dc:creator>Bešter-Rogač, Marija</dc:creator><dc:creator>Klofutar, Cveto</dc:creator><dc:creator>Rudan Tasič, Darja</dc:creator><dc:format xml:lang="sl">številka:3</dc:format><dc:format xml:lang="sl">letnik:53</dc:format><dc:format xml:lang="sl">7 strani</dc:format><dc:format xml:lang="sl">str. 324-330</dc:format><dc:identifier>ISSN:1318-0207</dc:identifier><dc:identifier>COBISSID:27955461</dc:identifier><dc:identifier>URN:URN:NBN:SI:doc-TX49IYLO</dc:identifier><dc:language>en</dc:language><dc:publisher xml:lang="sl">Slovensko kemijsko društvo</dc:publisher><dcterms:isPartOf xml:lang="sl">Acta chimica slovenica</dcterms:isPartOf><dc:subject xml:lang="sl">cikloheksilsulfamati</dc:subject><dc:subject xml:lang="sl">električna prevodnost</dc:subject><dc:subject xml:lang="sl">elektroliti</dc:subject><dc:subject xml:lang="sl">fizikalna kemija</dc:subject><dc:subject xml:lang="sl">modeli</dc:subject><dc:subject xml:lang="sl">molska prevodnost</dc:subject><dc:subject xml:lang="sl">raztopine</dc:subject><dc:subject xml:lang="sl">saharin</dc:subject><dc:subject xml:lang="sl">umetna sladila</dc:subject><dcterms:temporal rdf:resource="1998-2025" /><dc:title xml:lang="sl">The electric conductivities of aqueous solutions of rubidium and cesium cyclohexylsulfamates, potassium acesulfame and sodium saccharin|</dc:title><dc:description xml:lang="sl">The electric conductivities of aqueous solutions of rubidium and cesium salts of cyclohexylsulfamic acid, potassium acesulfame and sodium saccharin were measured from 5 °C to 35 °C (in steps of 5 °C) in the concentration range 0.0003 &lt; c/mol dm-3 &lt; 0.01. Data analysis based on the chemical model of electroyte solutions yielded the limiting molar conductivity .. and the association constant KA. Using the known data of the limiting conductivities of rubidium, cesium, sodium and potassium ions the limiting conductivities of the cyclohexylsulfamate, accesulfame and saccharin ions were evaluated. Total dissociation of the investigated salts in water and negligible hydration of anions are evident</dc:description><dc:description xml:lang="sl">Izmerili smo električno prevodnost razredčenih vodnih raztopin rubidijevega in cezijevega cikloheksilsulfamata, natrijevega saharina in kalijevega acesulfama v temperaturenem obmoeju med 5 in 35 °C v obmoeju koncentracij med 0.0003 . c/ mol dm-3 . 0.01. Na osnovi kemijskega modela smo določili vrednosti molskih prevodnosti pri neskončnem razredeenju, .., ter konstane asociacije ionov, KA, v posameznem sistemu. S pomočjo znanih vrednosti limitnih prevodnosti kationov smo ocenili limitne prevodnosti cikloheksilsulfamatnega, saharinovega in acesulfamovega aniona. Ugotovili smo, da je delež ionskih parov v raztopini zanemarljiv in preiskovanim elektrolitom v vodnih raztopinah lahko pripišemo popolno disociacijo v celotnem obravnavanem temperaturnem območju ter zanemarljivo hidratacijo anionov</dc:description><edm:type>TEXT</edm:type><dc:type xml:lang="sl">znanstveno časopisje</dc:type><dc:type xml:lang="en">journals</dc:type><dc:type rdf:resource="http://www.wikidata.org/entity/Q361785" /></edm:ProvidedCHO><ore:Aggregation rdf:about="http://www.dlib.si/?URN=URN:NBN:SI:doc-TX49IYLO"><edm:aggregatedCHO rdf:resource="URN:NBN:SI:doc-TX49IYLO" /><edm:isShownBy rdf:resource="http://www.dlib.si/stream/URN:NBN:SI:doc-TX49IYLO/167fe1d4-a416-4c6a-ab33-d1e5baac6fc0/PDF" /><edm:rights rdf:resource="http://creativecommons.org/licenses/by/4.0/" /><edm:provider>Slovenian National E-content Aggregator</edm:provider><edm:intermediateProvider xml:lang="en">National and University Library of Slovenia</edm:intermediateProvider><edm:dataProvider xml:lang="sl">Slovensko kemijsko društvo</edm:dataProvider><edm:object rdf:resource="http://www.dlib.si/streamdb/URN:NBN:SI:doc-TX49IYLO/maxi/edm" /><edm:isShownAt rdf:resource="http://www.dlib.si/details/URN:NBN:SI:doc-TX49IYLO" /></ore:Aggregation></rdf:RDF>