<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-TOC9JOXP</identifier><date>2007</date><creator>Doganoc, Darinka Z.</creator><creator>Jevšnik, Mojca</creator><creator>Repič, Mojca</creator><relation>documents/doc/T/URN_NBN_SI_doc-TOC9JOXP_001.htm</relation><relation>documents/doc/T/URN_NBN_SI_doc-TOC9JOXP_001.pdf</relation><relation>documents/doc/T/URN_NBN_SI_doc-TOC9JOXP_001.txt</relation><format format_type="issue">1</format><format format_type="volume">1</format><format format_type="type">article</format><format format_type="extent">str. 7-18</format><identifier identifier_type="ISSN">1854-0678</identifier><identifier identifier_type="COBISSID">2676075</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-TOC9JOXP</identifier><language>slv</language><publisher>Inštitut za sanitarno inženirstvo</publisher><source>Sanitarno inženirstvo</source><rights>InC</rights><subject language_type_id="slv">obsevanje</subject><subject language_type_id="slv">sanitarno inženirstvo</subject><subject language_type_id="slv">skladiščenje</subject><subject language_type_id="slv">živila</subject><title>Food irradiation - a contribution to safer food or grounds for alarm</title><title>Obsevanje živil - doprinos k večji varnosti živil ali razlog za preplah?</title></Record>