<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-TJIHS5TK</identifier><date>2014</date><creator>Čerenak, Andreja</creator><creator>Košir, Iztok Jože</creator><relation>documents/doc/T/URN_NBN_SI_doc-TJIHS5TK_001.pdf</relation><relation>documents/doc/T/URN_NBN_SI_doc-TJIHS5TK_001.txt</relation><format format_type="issue">1/12</format><format format_type="volume">76</format><format format_type="type">article</format><format format_type="extent">str. 28-29</format><identifier identifier_type="ISSN">1318-6183</identifier><identifier identifier_type="COBISSID">662924</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-TJIHS5TK</identifier><language>slv</language><publisher>Hmeljarsko združenje Slovenije</publisher><source>Hmeljar (Žalec)</source><rights>InC</rights><subject language_type_id="slv">hmelj</subject><subject language_type_id="slv">hmeljarstvo</subject><subject language_type_id="slv">konkurenčnost</subject><subject language_type_id="eng">Slovenia</subject><subject language_type_id="slv">Slovenija</subject><subject language_type_id="slv">sorte</subject><title>Zagotavljanje konkurenčnosti slovenskega hmeljarstva z izborom dišavnih sort hmelja</title></Record>