<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-T6WJ1M0S</identifier><date>2020</date><creator>Pipan, Primož</creator><creator>Topole, Maja</creator><relation>documents/doc/T/URN_NBN_SI_doc-T6WJ1M0S_001.pdf</relation><relation>documents/doc/T/URN_NBN_SI_doc-T6WJ1M0S_001.txt</relation><format format_type="issue">3</format><format format_type="volume">49</format><format format_type="type">article</format><format format_type="extent">str. 81-111</format><identifier identifier_type="ISSN">0352-0447</identifier><identifier identifier_type="DOI">10.3986/Traditio2020490305</identifier><identifier identifier_type="COBISSID_HOST">46881795</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-T6WJ1M0S</identifier><language>slv</language><publisher>Slovenska akademija znanosti in umetnosti</publisher><source>Traditiones (Ljubljana)</source><rights>BY-NC-ND</rights><subject language_type_id="slv">Domačija Belajevi</subject><subject language_type_id="slv">Domačija Butul</subject><subject language_type_id="eng">food heritage</subject><subject language_type_id="eng">food tourism</subject><subject language_type_id="slv">geografija prehrane</subject><subject language_type_id="eng">geography of food</subject><subject language_type_id="slv">inovacije</subject><subject language_type_id="eng">inovations</subject><subject language_type_id="slv">male turistične kmetije</subject><subject language_type_id="slv">prehranska dediščina</subject><subject language_type_id="slv">prehranski turizem</subject><subject language_type_id="eng">Slovenia</subject><subject language_type_id="slv">Slovenija</subject><subject language_type_id="eng">small tourist farms</subject><subject language_type_id="eng">sustainability</subject><subject language_type_id="slv">trajnost</subject><title>butični kulinarični turizem v zaledju sredozemskih turističnih destinacij</title><title>Med tradicijami in inovacijami</title></Record>