<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-SWCRHNHN</identifier><date>2010</date><creator>Ali Moosavi, Sayed</creator><creator>Ghasemi Pirbalouti, Abdollah</creator><creator>Rahimi, Ebrahim</creator><relation>documents/doc/S/URN_NBN_SI_doc-SWCRHNHN_001.htm</relation><relation>documents/doc/S/URN_NBN_SI_doc-SWCRHNHN_001.pdf</relation><relation>documents/doc/S/URN_NBN_SI_doc-SWCRHNHN_001.txt</relation><format format_type="issue">3</format><format format_type="volume">95</format><format format_type="type">article</format><format format_type="extent">str. 219-223</format><identifier identifier_type="ISSN">1581-9175</identifier><identifier identifier_type="ISSN">1854-1941</identifier><identifier identifier_type="COBISSID">6452857</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-SWCRHNHN</identifier><language>eng</language><publisher>Biotehniška fakulteta</publisher><source>Acta agriculturae Slovenica</source><rights>InC</rights><subject language_type_id="slv">eterična olja</subject><subject language_type_id="slv">piščančje hrenovke</subject><subject language_type_id="slv">protimikrobna aktivnost</subject><title>Antimicrobial activity of essential oils of three herbs against Listeria monocytogenes on chicken frankfurters</title></Record>