<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-SVYFGWT2</identifier><date>2022</date><creator>Halbwachs, Helena Kristina</creator><creator>Ovsenik, Marija</creator><relation>documents/doc/S/URN_NBN_SI_doc-SVYFGWT2_001.pdf</relation><relation>documents/doc/S/URN_NBN_SI_doc-SVYFGWT2_001.txt</relation><format format_type="issue">2</format><format format_type="volume">56</format><format format_type="type">article</format><format format_type="extent">str. 105-116</format><identifier identifier_type="DOI">10.14528/snr.2022.56.2.3149</identifier><identifier identifier_type="COBISSID">112534531</identifier><identifier identifier_type="ISSN">1318-2951</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-SVYFGWT2</identifier><language>slv</language><publisher>Zbornica zdravstvene nege</publisher><source>Obzornik zdravstvene nege</source><rights>BY</rights><subject language_type_id="slv">bolnišnice</subject><subject language_type_id="slv">kulturni vidik prehrane</subject><subject language_type_id="slv">prehrana</subject><subject language_type_id="slv">raznolikost</subject><subject language_type_id="slv">razvoj</subject><title>a qualitative descriptive study</title><title>Cultural competence in Slovenian hospital nutrition</title><title>Kulturna kompetentnost v slovenski bolnišnični prehrani</title><title>kvalitativna opisna raziskava</title></Record>