<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-SONIABQC</identifier><date>2007</date><creator>Poljšak, Borut</creator><relation>documents/doc/S/URN_NBN_SI_doc-SONIABQC_001.htm</relation><relation>documents/doc/S/URN_NBN_SI_doc-SONIABQC_001.pdf</relation><relation>documents/doc/S/URN_NBN_SI_doc-SONIABQC_001.txt</relation><format format_type="issue">1</format><format format_type="volume">1</format><format format_type="type">article</format><format format_type="extent">str. 19-26</format><identifier identifier_type="ISSN">1854-0678</identifier><identifier identifier_type="COBISSID">2591595</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-SONIABQC</identifier><language>slv</language><publisher>Inštitut za sanitarno inženirstvo</publisher><source>Sanitarno inženirstvo</source><rights>InC</rights><subject language_type_id="eng">food</subject><subject language_type_id="slv">genotoksičnost</subject><subject language_type_id="slv">prehrana</subject><subject language_type_id="slv">rak (medicina)</subject><subject language_type_id="slv">toksikologija</subject><title>Genotoksičnost naravnih kemikalij</title><title>Genotoxic properties of natural chemicals</title></Record>