<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-SMSQGVHE</identifier><date>2013</date><creator>Pompe, Matevž</creator><creator>Rogelj, Irena</creator><creator>Susič, Robert</creator><creator>Tompa, Gorazd</creator><relation>documents/doc/S/URN_NBN_SI_doc-SMSQGVHE_001.pdf</relation><relation>documents/doc/S/URN_NBN_SI_doc-SMSQGVHE_001.txt</relation><format format_type="issue">3</format><format format_type="volume">60</format><format format_type="type">article</format><format format_type="extent">str. 595-603</format><identifier identifier_type="ISSN">1318-0207</identifier><identifier identifier_type="COBISSID">3267464</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-SMSQGVHE</identifier><language>eng</language><publisher>Slovenian Chemical Society</publisher><publisher>Slovensko kemijsko društvo</publisher><source>Acta chimica slovenica</source><rights>BY</rights><subject language_type_id="slv">geografsko poreklo</subject><subject language_type_id="slv">mikroekstrakcija</subject><subject language_type_id="slv">mlečni izdelki</subject><subject language_type_id="slv">monoterpeni</subject><subject language_type_id="slv">siri</subject><title>Cryotrap/SPME/GC/MS method for profiling of monoterpenes in cheese and their clustering according to geographic origin</title></Record>