1757 KB43 KB199820252014Budja, MihaelMlekuž, DimitrijOgrinc, NivesPotočnik, DorisŽibrat Gašparič, Andrejaštevilka:41letnik:41str. 181-194ISSN:1408-967XCOBISSID:56407394URN:URN:NBN:SI:doc-SHOYBMDUenZnanstvena založba Filozofske fakultete Univerze v LjubljaniDocumenta PraehistoricaceramicdatiranjeeneolitikkeramikalipidiLjubljana MarshesLjubljansko barjelončevinaprazgodovinaLipids, pots and food processing at Hočevarica, Ljubljansko barje, Slovenia|The paper presents the results of lipid analyses of pottery samples from Hočevarica (Ljubljansko barje, Slovenia). Total lipid extracts were subjected to high temperature gas chromatography (HT-GC), gas chromatography- mass spectrometry (GC-MS) and gas chromatography-combustion-isotope ratio mass spectrometry (GC-C-IRMS). The results show that some vessels were used for preparing ruminant meat and vegetable, but also the remains of aquatic food were identified. The processing of non-ruminant meat was detected in a few samples. A high number of pottery samples yielded the presence of beeswax lipids. The charred residual on pottery was AMS 14C datedV članku predstavljamo rezultate analiz lipidov ohranjenih v keramičnem zbiru s Hočevarice. Lipide, ekstrahirane iz ostankov keramičnih posod, smo analizirali s pomočjo plinske kromatografije pri visokih temperaturah (HT-GC), plinske kromatografije sklopljene z masno spektrometrijo (GC-MS) in plinske kromatografije sklopljene z masnim pektrometrom za analizo stabilnih izotopov lahkih elementov preko sežigne enote (GC-C-IRMS). Rezultati kažejo, da so v posodah pripravljali hrano iz mesa prežvekovalcev in zelenjave; redko iz mesa neprežvekovalcev. V drugih so pripravljali hrano iz sladkovodnih rib. V številnih posodah je bil odkrit čebelji vosek. Karbonizirani ostanki na posodah so bili AMS 14C datiraniTEXTznanstveno časopisjejournalsSlovenian National E-content AggregatorNational and University Library of SloveniaUniverza v Ljubljani, Filozofska fakulteta