URN:NBN:SI:doc-SF7CLFSQ2014Čertik, MilanGuothová, LuciaMarcinčák, SlavomírMaskal'ová, IvetaPopelka, Peterdocuments/doc/S/URN_NBN_SI_doc-SF7CLFSQ_001.pdfdocuments/doc/S/URN_NBN_SI_doc-SF7CLFSQ_001.txt251articlestr. 73-801580-40033855738URN:NBN:SI:doc-SF7CLFSQengVeterinarska fakultetaSlovenian veterinary researchInCFishesFood analysishranilna vrednostkemična sestavamaščobne kislinepostrviribeTroutzamrzovanjeComparison of the chemical composition and nutritional values of fresh and frozen rainbow trout