<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-SAJU5FDS</identifier><date>2018</date><creator>Brus, Maksimiljan</creator><creator>Janžekovič, Marjan</creator><creator>Mergeduš, Andrej</creator><creator>Pšenková, Martina</creator><relation>documents/doc/S/URN_NBN_SI_doc-SAJU5FDS_001.pdf</relation><relation>documents/doc/S/URN_NBN_SI_doc-SAJU5FDS_001.txt</relation><format format_type="issue">1-2</format><format format_type="volume">15</format><format format_type="type">article</format><format format_type="extent">str. 1-11</format><identifier identifier_type="ISSN">1580-8432</identifier><identifier identifier_type="COBISSID_HOST">17018627</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-SAJU5FDS</identifier><language>eng</language><publisher>Univerza v Mariboru, Fakulteta za kmetijstvo</publisher><source>Agricultura (Maribor)</source><rights>BY-NC-ND</rights><subject language_type_id="eng">condensed tannins</subject><subject language_type_id="slv">hidrolizirajoči tanini</subject><subject language_type_id="eng">hydrolysable tannins</subject><subject language_type_id="slv">kondenzirani tanini</subject><subject language_type_id="slv">proizvodne lastnosti prežvekovalcev</subject><subject language_type_id="eng">ruminant production</subject><title>Tannins and their effect on production efficiency of ruminants</title></Record>