<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-S5AHO4PW</identifier><date>2017</date><creator>Maruško, Helena</creator><creator>Šuligoj, Metod</creator><relation>documents/doc/S/URN_NBN_SI_doc-S5AHO4PW_001.pdf</relation><relation>documents/doc/S/URN_NBN_SI_doc-S5AHO4PW_001.txt</relation><format format_type="issue">4</format><format format_type="volume">50</format><format format_type="type">article</format><format format_type="extent">str. 314-324</format><identifier identifier_type="ISSN">1318-5454</identifier><identifier identifier_type="COBISSID">1539936196</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-S5AHO4PW</identifier><language>eng</language><publisher>Moderna organizacija</publisher><source>Organizacija (Kranj)</source><rights>InC</rights><subject language_type_id="slv">družbene norme</subject><subject language_type_id="slv">hoteli</subject><subject language_type_id="slv">Hrvaška</subject><subject language_type_id="slv">muslimani</subject><subject language_type_id="slv">prehrana</subject><subject language_type_id="slv">Slovenija</subject><subject language_type_id="slv">turisti</subject><subject language_type_id="slv">vodenje</subject><title>Hotels and Halal-oriented products</title><title>what do hotel managers in Slovenia think?</title></Record>