<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-S39ENMZZ</identifier><date>2012</date><creator>Can, Özlem Pelin</creator><relation>documents/doc/S/URN_NBN_SI_doc-S39ENMZZ_001.pdf</relation><relation>documents/doc/S/URN_NBN_SI_doc-S39ENMZZ_001.txt</relation><format format_type="issue">1</format><format format_type="volume">49</format><format format_type="type">article</format><format format_type="extent">str. 19-26</format><identifier identifier_type="ISSN">1580-4003</identifier><identifier identifier_type="COBISSID">3545210</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-S39ENMZZ</identifier><language>eng</language><publisher>Veterinarska fakulteta</publisher><source>Slovenian veterinary research</source><rights>InC</rights><subject language_type_id="slv">mikrobiologija</subject><subject language_type_id="slv">piščančje kroglice</subject><subject language_type_id="slv">senzorika</subject><subject language_type_id="slv">timijanovo olje</subject><title>The effect of thyme oil on the shelf life of chicken balls during storage period</title></Record>