<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-S2UHKPY9</identifier><date>2017</date><creator>King, Mallorie</creator><creator>Pavlovič, Martin</creator><relation>documents/doc/S/URN_NBN_SI_doc-S2UHKPY9_001.pdf</relation><relation>documents/doc/S/URN_NBN_SI_doc-S2UHKPY9_001.txt</relation><format format_type="issue">2017</format><format format_type="type">article</format><format format_type="extent">str. 42-52</format><format format_type="volume">št. 24</format><identifier identifier_type="ISSN">0350-0756</identifier><identifier identifier_type="COBISSID_HOST">4388396</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-S2UHKPY9</identifier><language>eng</language><publisher>Inštitut za hmeljarstvo in pivovarstvo</publisher><source>Hmeljarski bilten</source><rights>InC</rights><subject language_type_id="slv">anketna raziskava</subject><subject language_type_id="slv">bilanca hmelja</subject><subject language_type_id="eng">craft breweries</subject><subject language_type_id="eng">hop balance</subject><subject language_type_id="eng">hop use</subject><subject language_type_id="slv">male pivovarne</subject><subject language_type_id="eng">questionnaire survey</subject><subject language_type_id="eng">Slovenia</subject><subject language_type_id="slv">Slovenija</subject><subject language_type_id="slv">uporaba hmelja</subject><title>Hop survey of Slovene breweries</title></Record>