A 7P comparison between restaurant managers' and custumers' post-COVID-19 quality expectations

URN:NBN:SI:doc-RYW4LU192022Kukanja, Markodocuments/doc/R/URN_NBN_SI_doc-RYW4LU19_001.pdfdocuments/doc/R/URN_NBN_SI_doc-RYW4LU19_001.txt2articlestr. 249-264, 283-284year 1510.26493/2335-4194.15.249-2641205588511855-3303URN:NBN:SI:doc-RYW4LU19engUniversity of Primorska PressAcademica turisticaBY-NC-NDCOVID-19gostinstvokakovost storitevturizemA 7P comparison between restaurant managers' and custumers' post-COVID-19 quality expectations