<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-RV5JLDP8</identifier><date>2025</date><creator>Tomažič, Agata</creator><relation>documents/doc/R/URN_NBN_SI_doc-RV5JLDP8_001.pdf</relation><relation>documents/doc/R/URN_NBN_SI_doc-RV5JLDP8_001.txt</relation><format format_type="type">article</format><format format_type="issue">letn. 35</format><format format_type="extent">str. 40-45</format><identifier identifier_type="ISSN">0353-782X</identifier><identifier identifier_type="COBISSID_HOST">232852483</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-RV5JLDP8</identifier><language>slv</language><publisher publisher_location="Ljubljana">Mladinska knjiga</publisher><source>Gea (Ljubljana)</source><rights>InC</rights><subject language_type_id="slv">Altamura</subject><subject language_type_id="slv">Apulija</subject><subject language_type_id="slv">Italija</subject><subject language_type_id="slv">kruh</subject><subject language_type_id="slv">krušne peči</subject><subject language_type_id="slv">mesto kruha</subject><subject language_type_id="slv">Museo del Pane di Vito Forte</subject><subject language_type_id="slv">pekarne</subject><subject language_type_id="slv">pekovski izdelki</subject><subject language_type_id="slv">zgodovinski pregledi</subject><title>Kruh iz Altamure</title></Record>