<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-RTMROZSZ</identifier><date>2017</date><creator>Jamnik, Polona</creator><creator>Skrt, Mihaela</creator><creator>Žibrat, Nika</creator><relation>documents/doc/R/URN_NBN_SI_doc-RTMROZSZ_001.pdf</relation><relation>documents/doc/R/URN_NBN_SI_doc-RTMROZSZ_001.txt</relation><format format_type="issue">1</format><format format_type="volume">110</format><format format_type="type">article</format><format format_type="extent">str. 5-14</format><identifier identifier_type="ISSN">1581-9175</identifier><identifier identifier_type="COBISSID">4815224</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-RTMROZSZ</identifier><language>slv</language><publisher>Biotehniška fakulteta</publisher><source>Acta agriculturae Slovenica</source><rights>BY-NC-ND</rights><subject language_type_id="slv">aktivnost encimov</subject><subject language_type_id="slv">beta-galaktozidaza</subject><subject language_type_id="slv">encimi</subject><subject language_type_id="slv">hidrolitična aktivnost</subject><subject language_type_id="slv">laktoza</subject><subject language_type_id="slv">mobilizacija encimov</subject><subject language_type_id="slv">proteini</subject><subject language_type_id="slv">transgalaktozilacijska aktivnost</subject><subject language_type_id="slv">uporaba</subject><title>Uporaba beta-galaktozidaze na področju živilstva in prehrane</title></Record>