<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-RQ13XO4B</identifier><date>1999</date><creator>Golob, Terezija</creator><creator>Plestenjak, Anamarija</creator><relation>documents/doc/R/URN_NBN_SI_doc-RQ13XO4B_001.pdf</relation><relation>documents/doc/R/URN_NBN_SI_doc-RQ13XO4B_001.txt</relation><format format_type="issue">17</format><format format_type="volume">9</format><format format_type="type">article</format><format format_type="extent">supl. str. 11-16</format><identifier identifier_type="ISSN">1408-533X</identifier><identifier identifier_type="COBISSID">2308472</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-RQ13XO4B</identifier><language>slv</language><publisher>Centro di ricerche scientifiche della Repubblica di Slovenia</publisher><publisher>Societá storica del Litorale</publisher><publisher>Zgodovinsko društvo za južno Primorsko</publisher><publisher>Znanstveno raziskovalno središče Republike Slovenije</publisher><source>Annales. Series historia naturalis</source><rights>BY-NC</rights><subject language_type_id="slv">olja</subject><subject language_type_id="slv">oljčno olje</subject><subject language_type_id="slv">senzorične lastnosti</subject><subject language_type_id="slv">senzorično ocenjevanje</subject><title>Vrednotenje senzoričnih lastnosti oljčnih olj</title></Record>