Growth, carcass and meat quality traits of pigs raised under organic or conventional rearing systems using commercially available feed mixtures

URN:NBN:SI:doc-RMKO2V5F2011Bavec, MartinaČandek-Potokar, MarjetaOcepek, MarkoPrevolnik, MajaŠkorjanc, Dejandocuments/doc/R/URN_NBN_SI_doc-RMKO2V5F_001.pdfdocuments/doc/R/URN_NBN_SI_doc-RMKO2V5F_001.txt148articlestr. 15-261580-40033573352URN:NBN:SI:doc-RMKO2V5FengVeterinarska fakultetaSlovenian veterinary researchInCekološka rejakakovost mesaklavne lastnostikonvencionalna rejaprašičiGrowth, carcass and meat quality traits of pigs raised under organic or conventional rearing systems using commercially available feed mixtures