<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-RL5NBKAN</identifier><date>2021</date><creator>Fakin Bajec, Jasna</creator><relation>documents/doc/R/URN_NBN_SI_doc-RL5NBKAN_001.pdf</relation><relation>documents/doc/R/URN_NBN_SI_doc-RL5NBKAN_001.txt</relation><format format_type="issue">18</format><format format_type="type">article</format><format format_type="extent">str. 26-34</format><identifier identifier_type="COBISSID_HOST">93548291</identifier><identifier identifier_type="ISSN">C504-2240</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-RL5NBKAN</identifier><language>slv</language><coverage coverage_type="spatial">Kras (Slovenija in Italija ; pokrajina)</coverage><publisher publisher_location="Nova Gorica">Raziskovalna postaja ZRC SAZU</publisher><source>Izvestje Raziskovalne postaje ZRC SAZU v Novi Gorici</source><rights>BY-NC-ND</rights><subject language_type_id="eng">cooking</subject><subject language_type_id="eng">cultural property</subject><subject language_type_id="slv">Gradišča</subject><subject language_type_id="eng">hill-forts</subject><subject language_type_id="eng">Karst (Slovenia and Italy ; region)</subject><subject language_type_id="slv">Kulinarika</subject><subject language_type_id="slv">Kulturna dediščina</subject><subject language_type_id="eng">tourism</subject><subject language_type_id="slv">Turizem</subject><title>Ali lahko (po)ustvarjena prazgodovinska jed iz obdobja gradišč vsebuje fižol?</title><title>o pasteh in dilemah oblikovanja kulinaričnih okusov iz življenja v gradiščih na Krasu</title></Record>