<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-RICW1YZV</identifier><date>2019</date><creator>Sitar, Polona</creator><relation>documents/doc/R/URN_NBN_SI_doc-RICW1YZV_001.pdf</relation><relation>documents/doc/R/URN_NBN_SI_doc-RICW1YZV_001.txt</relation><format format_type="volume">35</format><format format_type="issue">91</format><format format_type="type">article</format><format format_type="extent">str. 101-104</format><identifier identifier_type="ISSN">0352-3608</identifier><identifier identifier_type="COBISSID_HOST">36546653</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-RICW1YZV</identifier><language>slv</language><publisher>Fakulteta za družbene vede</publisher><publisher>Slovensko sociološko društvo</publisher><source>Družboslovne razprave</source><rights>InC</rights><subject language_type_id="slv">Food habits</subject><subject language_type_id="slv">Lifestyles</subject><subject language_type_id="slv">Prehranjevalne navade</subject><subject language_type_id="slv">Življenjski stili</subject><title>Amsterdam, Philadelphia: John Benjamins Publishing Company, 2017. 174 strani (ISBN 978 90 272 0666 4), 99 EUR</title><title>Ana Tominc: The discursive construction of class and lifestyle: Celebrity chef cookbooks in post-socialist Slovenia</title></Record>