<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-RGCVVXRV</identifier><date>2012</date><creator>Farzan, Rahil</creator><creator>Momtaz, Hassan</creator><creator>Rahimi, Ebrahim</creator><relation>documents/doc/R/URN_NBN_SI_doc-RGCVVXRV_001.pdf</relation><relation>documents/doc/R/URN_NBN_SI_doc-RGCVVXRV_001.txt</relation><format format_type="issue">4</format><format format_type="volume">49</format><format format_type="type">article</format><format format_type="extent">str. 159-166</format><identifier identifier_type="ISSN">1580-4003</identifier><identifier identifier_type="COBISSID">3622522</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-RGCVVXRV</identifier><language>eng</language><publisher>Veterinarska fakulteta</publisher><source>Slovenian veterinary research</source><rights>InC</rights><subject language_type_id="slv">bakterije</subject><subject language_type_id="slv">Escherichia coli</subject><subject language_type_id="slv">mikrobiologija</subject><subject language_type_id="slv">Milk</subject><subject language_type_id="slv">mleko</subject><subject language_type_id="slv">virulenca</subject><subject language_type_id="slv">Virulence</subject><title>Virulence properties of shiga toxin-producing Escherichia coli isolated from iranian raw milk and dairy products</title></Record>