<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-REB552KO</identifier><date>1931</date><relation>documents/doc/R/URN_NBN_SI_doc-REB552KO_001.pdf</relation><relation>documents/doc/R/URN_NBN_SI_doc-REB552KO_001.txt</relation><relation>documents/doc/R/URN_NBN_SI_doc-REB552KO_001.xml</relation><format format_type="main">2 strani</format><identifier identifier_type="COBISSID">32231939</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-REB552KO</identifier><language>slv</language><publisher>Uprava za zaštitu industriske svojine</publisher><source>Živila</source><rights>PDM</rights><scans>id-32231939_032_scn-001.jp2</scans><scans>id-32231939_032_scn-002.jp2</scans><title>Način za spravljanje lactoseruma i proizvodi, koji iz njega proizlaze</title><title>patentni spis br. 8528</title><title>Razred 53 (Oddelek 2)</title></Record>