<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-R94IACG8</identifier><date>2021</date><creator>Dogru, Ali</creator><relation>documents/doc/R/URN_NBN_SI_doc-R94IACG8_001.pdf</relation><relation>documents/doc/R/URN_NBN_SI_doc-R94IACG8_001.txt</relation><format format_type="issue">1</format><format format_type="volume">117</format><format format_type="type">article</format><format format_type="extent">str. 1-11 (1964)</format><identifier identifier_type="ISSN">1854-1941</identifier><identifier identifier_type="COBISSID_HOST">59535363</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-R94IACG8</identifier><language>eng</language><publisher>Biotehniška fakulteta, Oddelek za agronomijo in Oddelek za zootehniko</publisher><source>Acta agriculturae Slovenica</source><rights>BY-NC-ND</rights><subject language_type_id="slv">antioksidacijski sistem</subject><subject language_type_id="slv">fenoli</subject><subject language_type_id="slv">fiziologija rastlin</subject><subject language_type_id="slv">koruza</subject><subject language_type_id="slv">oksidacijski stres</subject><subject language_type_id="slv">slanost</subject><subject language_type_id="slv">solni stres</subject><subject language_type_id="slv">sušni stres</subject><subject language_type_id="slv">topni sladkorji</subject><title>Effects of salt stress on physiological and biochemical responses of three maize genotypes at the early seedling stage</title></Record>