<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-R8EKJW0J</identifier><date>2012 01 08</date><relation>documents/doc/R/URN_NBN_SI_doc-R8EKJW0J_001.pdf</relation><relation>documents/doc/R/URN_NBN_SI_doc-R8EKJW0J_001.txt</relation><relation>documents/doc/R/URN_NBN_SI_doc-R8EKJW0J_001.xml</relation><format format_type="issue">1</format><format format_type="main">24 strani</format><format format_type="volume">6</format><format format_type="type">newspaper</format><identifier identifier_type="COBISSID">14064697</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-R8EKJW0J</identifier><language>slv</language><publisher>Delo</publisher><source>Odprta kuhinja</source><rights>InC</rights><scans>14064697_2012_06_01_001.jp2</scans><scans>14064697_2012_06_01_002.jp2</scans><scans>14064697_2012_06_01_003.jp2</scans><scans>14064697_2012_06_01_004.jp2</scans><scans>14064697_2012_06_01_005.jp2</scans><scans>14064697_2012_06_01_006.jp2</scans><scans>14064697_2012_06_01_007.jp2</scans><scans>14064697_2012_06_01_008.jp2</scans><scans>14064697_2012_06_01_009.jp2</scans><scans>14064697_2012_06_01_010.jp2</scans><scans>14064697_2012_06_01_011.jp2</scans><scans>14064697_2012_06_01_012.jp2</scans><scans>14064697_2012_06_01_013.jp2</scans><scans>14064697_2012_06_01_014.jp2</scans><scans>14064697_2012_06_01_015.jp2</scans><scans>14064697_2012_06_01_016.jp2</scans><scans>14064697_2012_06_01_017.jp2</scans><scans>14064697_2012_06_01_018.jp2</scans><scans>14064697_2012_06_01_019.jp2</scans><scans>14064697_2012_06_01_020.jp2</scans><scans>14064697_2012_06_01_021.jp2</scans><scans>14064697_2012_06_01_022.jp2</scans><scans>14064697_2012_06_01_023.jp2</scans><scans>14064697_2012_06_01_024.jp2</scans><subject language_type_id="slv">kuhanje</subject><title>Odprta kuhinja</title><title>tedenski kulinarični vodnik</title></Record>