<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-R4H7V5HH</identifier><date>1929</date><relation>documents/doc/R/URN_NBN_SI_doc-R4H7V5HH_001.pdf</relation><relation>documents/doc/R/URN_NBN_SI_doc-R4H7V5HH_001.txt</relation><relation>documents/doc/R/URN_NBN_SI_doc-R4H7V5HH_001.xml</relation><format format_type="main">2 strani</format><identifier identifier_type="COBISSID">33474563</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-R4H7V5HH</identifier><language>slv</language><publisher>Uprava za zaštitu industriske svojine</publisher><source>Pivo, žganje, vino, kis, droži</source><rights>PDM</rights><scans>id-33474563_009_scn-001.jp2</scans><scans>id-33474563_009_scn-002.jp2</scans><title>patentni spis št. 5727</title><title>Postopek za proizvajanje anhidrida ocetne kiseline</title><title>Razred 6 (Oddelek 5)</title></Record>