<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-QZUUT9YP</identifier><date>1936</date><relation>documents/doc/Q/URN_NBN_SI_doc-QZUUT9YP_001.pdf</relation><relation>documents/doc/Q/URN_NBN_SI_doc-QZUUT9YP_001.txt</relation><relation>documents/doc/Q/URN_NBN_SI_doc-QZUUT9YP_001.xml</relation><format format_type="main">2 strani</format><identifier identifier_type="COBISSID">32397315</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-QZUUT9YP</identifier><language>slv</language><publisher>Uprava za zaštitu industriske svojine</publisher><source>Pivo, žganje, vino, kis, droži</source><rights>PDM</rights><scans>id-32397315_030_scn-001.jp2</scans><scans>id-32397315_030_scn-002.jp2</scans><title>patentni spis br. 12133</title><title>Postupak za izradu kvasca za pečenje od pivskog kvasca</title><title>Razred 6 (Oddelek 6)</title></Record>