Comparison of total polyphenols content and antioxidant potential of wines from "Welschriesling" and "Sauvignon Blanc" varieties during ageing on fine lees

URN:NBN:SI:doc-QZP8DECU2016Jamnik, PolonaJug, TjašaKošmerl, TatjanaLužar, Jasnadocuments/doc/Q/URN_NBN_SI_doc-QZP8DECU_001.pdfdocuments/doc/Q/URN_NBN_SI_doc-QZP8DECU_001.txt1072articlestr. 473-4821581-91751854-19414700024URN:NBN:SI:doc-QZP8DECUengBiotehniška fakultetaActa agriculturae SlovenicaBY-NC-NDantioksidantiantioksidativni potencialantioxidantbela vinaDPPHfenolne spojinelaški rizlingsauvignonvinovinski drožizorenje vinaComparison of total polyphenols content and antioxidant potential of wines from "Welschriesling" and "Sauvignon Blanc" varieties during ageing on fine lees