{"?xml":{"@version":"1.0"},"edm:RDF":{"@xmlns:dc":"http://purl.org/dc/elements/1.1/","@xmlns:edm":"http://www.europeana.eu/schemas/edm/","@xmlns:wgs84_pos":"http://www.w3.org/2003/01/geo/wgs84_pos","@xmlns:foaf":"http://xmlns.com/foaf/0.1/","@xmlns:rdaGr2":"http://rdvocab.info/ElementsGr2","@xmlns:oai":"http://www.openarchives.org/OAI/2.0/","@xmlns:owl":"http://www.w3.org/2002/07/owl#","@xmlns:rdf":"http://www.w3.org/1999/02/22-rdf-syntax-ns#","@xmlns:ore":"http://www.openarchives.org/ore/terms/","@xmlns:skos":"http://www.w3.org/2004/02/skos/core#","@xmlns:dcterms":"http://purl.org/dc/terms/","edm:WebResource":[{"@rdf:about":"http://www.dlib.si/stream/URN:NBN:SI:doc-QYOQJ6SP/e1571087-47f9-4930-97c4-8a266d8e66f0/HTML","dcterms:extent":"19 KB"},{"@rdf:about":"http://www.dlib.si/stream/URN:NBN:SI:doc-QYOQJ6SP/cdc30af2-b177-4d1a-b97b-b09d41a00422/PDF","dcterms:extent":"418 KB"},{"@rdf:about":"http://www.dlib.si/stream/URN:NBN:SI:doc-QYOQJ6SP/86b50bb4-2372-4818-98a8-8bebe3aeffa1/TEXT","dcterms:extent":"18 KB"}],"edm:TimeSpan":{"@rdf:about":"2005-2025","edm:begin":{"@xml:lang":"en","#text":"2005"},"edm:end":{"@xml:lang":"en","#text":"2025"}},"edm:ProvidedCHO":{"@rdf:about":"URN:NBN:SI:doc-QYOQJ6SP","dcterms:isPartOf":[{"@rdf:resource":"https://www.dlib.si/details/URN:NBN:SI:spr-OS4I5CDJ"},{"@xml:lang":"sl","#text":"Hmeljarski bilten"}],"dcterms:issued":"2011","dc:creator":["Čerenak, Andreja","Kozačinski, Lidija","Petravić-Tominac, Vlatka","Popović, Maja","Srečec, Siniša","Zechner-Krpan, Vesna"],"dc:format":[{"@xml:lang":"sl","#text":"številka:1"},{"@xml:lang":"sl","#text":"letnik:18"}],"dc:identifier":["ISSN:0350-0756","COBISSID:566156","URN:URN:NBN:SI:doc-QYOQJ6SP"],"dc:language":"sl","dc:publisher":{"@xml:lang":"sl","#text":"Inštitut za hmeljarstvo in pivovarstvo"},"dc:subject":[{"@xml:lang":"en","#text":"antibiotic"},{"@xml:lang":"sl","#text":"antibiotiki"},{"@xml:lang":"en","#text":"food"},{"@xml:lang":"sl","#text":"gram-pozitivne bakterije"},{"@xml:lang":"sl","#text":"hmelj"},{"@xml:lang":"sl","#text":"hmeljne kisline"},{"@xml:lang":"en","#text":"Humulus lupulus L."},{"@xml:lang":"sl","#text":"prehrana"},{"@xml:lang":"sl","#text":"prežvekovalci"},{"@xml:lang":"sl","#text":"sekundarni metaboliti"},{"@xml:lang":"sl","#text":"živilskopredelovalna industrija"},{"@rdf:resource":"http://www.wikidata.org/entity/Q2095"}],"dcterms:temporal":{"@rdf:resource":"2005-2025"},"dc:title":{"@xml:lang":"sl","#text":"Sekundadrni ! metaboliti hmelja (Humulus lupulus L.) in možnosti uporabe hmelja v prehrani prežvekovalcev| Hop (Humulus lupulus L.) secondary metabolites and possibilities of using hop in nutrition of ruminants|"},"dc:description":{"@xml:lang":"sl","#text":"Revijo Hmeljarski bilten - Hop Bulletin enkrat letno izdaja Inštitut za hmeljarstvo in pivovarstvo Slovenije. Objavljeni so tako izvirni in pregledni znanstveni članki kot tudi strokovni prispevki s področja hmeljarstva in pivovarstva ter tudi širšega področja kmetijstva in agroživilstva"},"edm:type":"TEXT","dc:type":[{"@xml:lang":"sl","#text":"znanstveno časopisje"},{"@xml:lang":"en","#text":"journals"},{"@rdf:resource":"http://www.wikidata.org/entity/Q361785"}]},"ore:Aggregation":{"@rdf:about":"http://www.dlib.si/?URN=URN:NBN:SI:doc-QYOQJ6SP","edm:aggregatedCHO":{"@rdf:resource":"URN:NBN:SI:doc-QYOQJ6SP"},"edm:isShownBy":{"@rdf:resource":"http://www.dlib.si/stream/URN:NBN:SI:doc-QYOQJ6SP/cdc30af2-b177-4d1a-b97b-b09d41a00422/PDF"},"edm:rights":{"@rdf:resource":"http://rightsstatements.org/vocab/InC/1.0/"},"edm:provider":"Slovenian National E-content Aggregator","edm:intermediateProvider":{"@xml:lang":"en","#text":"National and University Library of Slovenia"},"edm:dataProvider":{"@xml:lang":"sl","#text":"Inštitut za hmeljarstvo in pivovarstvo Slovenije"},"edm:object":{"@rdf:resource":"http://www.dlib.si/streamdb/URN:NBN:SI:doc-QYOQJ6SP/maxi/edm"},"edm:isShownAt":{"@rdf:resource":"http://www.dlib.si/details/URN:NBN:SI:doc-QYOQJ6SP"}}}}