<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-QX0IDOSX</identifier><date>2016</date><creator>Aksu, Filiz</creator><creator>Aksu, Harun</creator><creator>Aydin, Ali</creator><creator>Basaran Kahraman, Beren</creator><creator>Issa, Ghassan</creator><creator>Kahraman, Tolga</creator><creator>Sandikci Altunatmaz, Sema</creator><relation>documents/doc/Q/URN_NBN_SI_doc-QX0IDOSX_001.pdf</relation><relation>documents/doc/Q/URN_NBN_SI_doc-QX0IDOSX_001.txt</relation><format format_type="issue">1</format><format format_type="volume">53</format><format format_type="type">article</format><format format_type="extent">str. 5-12</format><identifier identifier_type="ISSN">1580-4003</identifier><identifier identifier_type="COBISSID">4142458</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-QX0IDOSX</identifier><language>eng</language><publisher>Veterinarska fakulteta</publisher><source>Slovenian veterinary research</source><rights>InC</rights><subject language_type_id="eng">bacteria</subject><subject language_type_id="slv">bakterije</subject><subject language_type_id="slv">eterična olja</subject><subject language_type_id="eng">microbiology</subject><subject language_type_id="slv">mikrobiologija</subject><subject language_type_id="slv">mikrobiologija hrane</subject><subject language_type_id="slv">pakiranje</subject><subject language_type_id="slv">perutnina</subject><title>Effects of oregano essential oil, grapefruit seed extract and their combination on the growth and survival of Salmonella Typhimurium and Listeria monocytogenes in poultry fillets under modified atmosphere packaging</title></Record>