108 KB388 KB61 KB200620252008Lebe, Sonja SibilaMilfelner, Borutštevilka:5/6letnik:54str. 51-64ISSN:0547-3101COBISSID:9652508URN:URN:NBN:SI:doc-QVGMMWMYslDruštvo ekonomistov MariborEkonomski center MariborEkonomsko-poslovna fakultetaNaše gospodarstvofoodgastronomijaprehranapsihologija potrošnikatourismturistična ponudbaturizemGastronomija - bistvena prvina turistovega doživljanja destinacije| Gastronomy: a key element in how tourists experience their destination|In the present article tourist destination is considered from the viewpoint of experiencing its gastronomy. The theoretical part of the paper is dedicated to the presentation of the role of gastronomy as one of the crucial elements of tourists'' overall experience at their destination. The second part is empirical and based on field research. The data were gathered through an opinion poll based on a self-developed questionnaire, tailor-made for the measurement and validation of gastronomy experiences at a tourist destination. Attitudes that determine how tourists experience a destination''s gastronomy were measured. The results of this research show that significant behaviour differences exist among tourists regarding their country of origin and their social statusZa empirični del raziskave smo podatke pridobivali z anketiranjem; v ta namen smo izdelali poseben merilni instrument - vprašalnik, ki smo ga uporabili za merjenje doživljanja gastronomije turistične destinacije. Na vzorcu tujih gostov, ki so se v času svojega potovanja (počitnic, oddiha) v Sloveniji prehranjevali izven mesta nastanitve, so bila izmerjena stališča, ki opredeljujejo doživljanje gastronomije turistične destinacije. Ugotovili smo, da obstajajo med gosti pomembne razlike tako glede na državo bivanja, kakor tudi glede na njihov socialni položajTEXTznanstveno časopisjejournalsSlovenian National E-content AggregatorNational and University Library of SloveniaUniverza v Mariboru, Ekonomsko-poslovna fakulteta