<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-QVGMMWMY</identifier><date>2008</date><creator>Lebe, Sonja Sibila</creator><creator>Milfelner, Borut</creator><relation>documents/doc/Q/URN_NBN_SI_doc-QVGMMWMY_001.htm</relation><relation>documents/doc/Q/URN_NBN_SI_doc-QVGMMWMY_001.pdf</relation><relation>documents/doc/Q/URN_NBN_SI_doc-QVGMMWMY_001.txt</relation><format format_type="issue">5/6</format><format format_type="volume">54</format><format format_type="type">article</format><format format_type="extent">str. 51-64</format><identifier identifier_type="ISSN">0547-3101</identifier><identifier identifier_type="COBISSID">9652508</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-QVGMMWMY</identifier><language>slv</language><publisher>Društvo ekonomistov Maribor</publisher><publisher>Ekonomski center Maribor</publisher><publisher>Ekonomsko-poslovna fakulteta</publisher><source>Naše gospodarstvo</source><rights>InC</rights><subject language_type_id="eng">food</subject><subject language_type_id="slv">gastronomija</subject><subject language_type_id="slv">prehrana</subject><subject language_type_id="slv">psihologija potrošnika</subject><subject language_type_id="eng">tourism</subject><subject language_type_id="slv">turistična ponudba</subject><subject language_type_id="slv">turizem</subject><title>Gastronomija - bistvena prvina turistovega doživljanja destinacije</title><title>Gastronomy: a key element in how tourists experience their destination</title></Record>