URN:NBN:SI:doc-QS5G5CVS2009Golc-Wondra, AlenkaPravst, IgorProšek, MirkoŽmitek, JankoŽmitek, Katjadocuments/doc/Q/URN_NBN_SI_doc-QS5G5CVS_001.htmdocuments/doc/Q/URN_NBN_SI_doc-QS5G5CVS_001.pdfdocuments/doc/Q/URN_NBN_SI_doc-QS5G5CVS_001.txt456articlestr. 953-9581318-02074346394URN:NBN:SI:doc-QS5G5CVSengSlovensko kemijsko društvoActa chimica slovenicaBYanalizna kemijaciklodekstrinifizikalne lastnostikoencim Q10prehranska dopolnilaThe stability of coenzyme Qsub(10) in fortified foods