<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-QPL3RWSL</identifier><date>2020</date><creator>Ramšak, Mojca</creator><relation>documents/doc/Q/URN_NBN_SI_doc-QPL3RWSL_001.pdf</relation><relation>documents/doc/Q/URN_NBN_SI_doc-QPL3RWSL_001.txt</relation><format format_type="type">article</format><format format_type="issue">letn. 30 = 81</format><format format_type="extent">str. 290-291</format><identifier identifier_type="ISSN">0354-0316</identifier><identifier identifier_type="COBISSID_HOST">45532163</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-QPL3RWSL</identifier><language>slv</language><publisher>Slovenski etnografski muzej</publisher><source>Etnolog. Nova vrsta (Ljubljana)</source><rights>BY-NC-ND</rights><subject language_type_id="slv">etnologija</subject><subject language_type_id="slv">Hrvaška</subject><subject language_type_id="slv">Ivanišević, Jelena</subject><subject language_type_id="slv">knjižne ocene</subject><subject language_type_id="slv">kulinarika</subject><subject language_type_id="slv">prehrana</subject><subject language_type_id="slv">slovarji</subject><title>Jelena Ivanišević: Povijesni rječnik hrvatskog kulinarstva, A-M; Povijesni rječnik hrvatskog kulinarstva, N-Ž</title><title>Zagreb, Institut za etnologiju i folkloristiku, 2019, 527 str.</title></Record>