<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-QMHAF8TT</identifier><date>2023</date><creator>Pibernik, Mojca</creator><relation>documents/doc/Q/URN_NBN_SI_doc-QMHAF8TT_001.pdf</relation><relation>documents/doc/Q/URN_NBN_SI_doc-QMHAF8TT_001.txt</relation><format format_type="volume">125</format><format format_type="issue">9</format><format format_type="type">article</format><format format_type="extent">str. 242-243</format><identifier identifier_type="ISSN">0350-4697</identifier><identifier identifier_type="COBISSID_HOST">176498691</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-QMHAF8TT</identifier><language>slv</language><publisher publisher_location="Ljubljana">Zveza čebelarskih društev Slovenije</publisher><source>Slovenski čebelar</source><rights>InC</rights><subject language_type_id="slv">čebelarstvo</subject><subject language_type_id="slv">dišavnice</subject><subject language_type_id="slv">dopolnilne dejavnosti</subject><subject language_type_id="slv">medovite rastline</subject><subject language_type_id="slv">zelišča</subject><subject language_type_id="slv">zeliščarstvo</subject><title>Predelava zelišč in dišavnic na tradicionalen način kot dopolnilna dejavnost v čebelarstvu</title></Record>