<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-QJJDA5IS</identifier><date>2018</date><creator>Fartek, Doroteja</creator><creator>Grobelnik Mlakar, Silva</creator><creator>Unuk, Tatjana</creator><relation>documents/doc/Q/URN_NBN_SI_doc-QJJDA5IS_001.pdf</relation><relation>documents/doc/Q/URN_NBN_SI_doc-QJJDA5IS_001.txt</relation><format format_type="issue">1/2</format><format format_type="volume">8</format><format format_type="type">article</format><format format_type="extent">str. 19-24</format><identifier identifier_type="ISSN">2232-416X</identifier><identifier identifier_type="COBISSID">4425260</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-QJJDA5IS</identifier><language>slv</language><publisher publisher_location="Murska Sobota">PAZU</publisher><source>Anali PAZU</source><rights>BY-NC-ND</rights><subject language_type_id="eng">cloves</subject><subject language_type_id="eng">ginger</subject><subject language_type_id="slv">ingver</subject><subject language_type_id="slv">klinčki</subject><subject language_type_id="eng">orange peel</subject><subject language_type_id="eng">plum jam</subject><subject language_type_id="slv">pomarančna lupina</subject><subject language_type_id="eng">sensory evaluation</subject><subject language_type_id="slv">senzorično ocenjevanje</subject><subject language_type_id="slv">slivova marmelada</subject><title>Uporaba različnih dodatkov pri izdelavi slivove marmelade</title><title>Use of various additives in the production of plum jam</title></Record>