<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-QI99ZASY</identifier><date>2018</date><creator>Kukanja, Marko</creator><creator>Planinc, Tanja</creator><relation>documents/doc/Q/URN_NBN_SI_doc-QI99ZASY_001.pdf</relation><relation>documents/doc/Q/URN_NBN_SI_doc-QI99ZASY_001.txt</relation><format format_type="issue">4</format><format format_type="volume">51</format><format format_type="type">article</format><format format_type="extent">str. 239-254</format><identifier identifier_type="ISSN">1318-5454</identifier><identifier identifier_type="COBISSID">1540890564</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-QI99ZASY</identifier><language>eng</language><publisher>Moderna organizacija</publisher><source>Organizacija (Kranj)</source><rights>InC</rights><subject language_type_id="slv">davčne balagajne</subject><subject language_type_id="slv">davčni nadzor</subject><subject language_type_id="slv">dohodki</subject><subject language_type_id="slv">gostinstvo</subject><subject language_type_id="slv">mala podjetja</subject><subject language_type_id="slv">poslovna uspešnost</subject><subject language_type_id="slv">Slovenija</subject><subject language_type_id="slv">stroški</subject><subject language_type_id="slv">učinkovitost</subject><title>Efficiency analysis of restaurants in a small economy after the implementation of fiscal cash registers</title><title>the case of Slovenia</title></Record>