<Record><identifier xmlns="http://purl.org/dc/elements/1.1/">URN:NBN:SI:doc-Q72GJL3E</identifier><date>2012 04 08</date><relation>documents/doc/Q/URN_NBN_SI_doc-Q72GJL3E_001.pdf</relation><relation>documents/doc/Q/URN_NBN_SI_doc-Q72GJL3E_001.txt</relation><relation>documents/doc/Q/URN_NBN_SI_doc-Q72GJL3E_001.xml</relation><format format_type="issue">14</format><format format_type="main">24 strani</format><format format_type="volume">6</format><format format_type="type">newspaper</format><identifier identifier_type="COBISSID">14064697</identifier><identifier identifier_type="URN">URN:NBN:SI:doc-Q72GJL3E</identifier><language>slv</language><publisher>Delo</publisher><source>Odprta kuhinja</source><rights>InC</rights><scans>14064697_2012_06_14_001.jp2</scans><scans>14064697_2012_06_14_002.jp2</scans><scans>14064697_2012_06_14_003.jp2</scans><scans>14064697_2012_06_14_004.jp2</scans><scans>14064697_2012_06_14_005.jp2</scans><scans>14064697_2012_06_14_006.jp2</scans><scans>14064697_2012_06_14_007.jp2</scans><scans>14064697_2012_06_14_008.jp2</scans><scans>14064697_2012_06_14_009.jp2</scans><scans>14064697_2012_06_14_010.jp2</scans><scans>14064697_2012_06_14_011.jp2</scans><scans>14064697_2012_06_14_012.jp2</scans><scans>14064697_2012_06_14_013.jp2</scans><scans>14064697_2012_06_14_014.jp2</scans><scans>14064697_2012_06_14_015.jp2</scans><scans>14064697_2012_06_14_016.jp2</scans><scans>14064697_2012_06_14_017.jp2</scans><scans>14064697_2012_06_14_018.jp2</scans><scans>14064697_2012_06_14_019.jp2</scans><scans>14064697_2012_06_14_020.jp2</scans><scans>14064697_2012_06_14_021.jp2</scans><scans>14064697_2012_06_14_022.jp2</scans><scans>14064697_2012_06_14_023.jp2</scans><scans>14064697_2012_06_14_024.jp2</scans><subject language_type_id="slv">kuhanje</subject><title>Odprta kuhinja</title><title>tedenski kulinarični vodnik</title></Record>