Beneficial effect of organic and inorganic forms of selenium on yield and nutritional characteristics of beetroot

URN:NBN:SI:doc-Q6OVBCQ72025Amagova, ZaremaCaruso, GianlucaGolubkina, NadezhdaPoluboyarinov, PavelSękara, AgnieszkaZayachkovsky, Vladimirdocuments/doc/Q/URN_NBN_SI_doc-Q6OVBCQ7_001.pdfdocuments/doc/Q/URN_NBN_SI_doc-Q6OVBCQ7_001.txt110 str.121article10.14720/aas.2025.121.1.199261854-1941232273155URN:NBN:SI:doc-Q6OVBCQ7engZaložba Univerze v LjubljaniActa agriculturae SlovenicaBYantioxidant statusBeta vulgaris L. ssp. vulgaris var. vulgarisbetalain pigmentsbetalainipridelekrdeča pesaselenateselenocistinselenocystinestanje antioksidantovyieldBeneficial effect of organic and inorganic forms of selenium on yield and nutritional characteristics of beetroot